Hello lovelies! I know it has been awhile since I’ve posted a recipe, but I’m still here. Long story short, life’s busy.
I am usually skeptical with anything vegan cheesy/creamy, but this recipe blew my mind! Holy crap – cashews are magical. I was inspired by a recipe posted by Anova Culinary.
This recipe easy to make (if you’ve been following my blog, you’ll follow the gist that I hate complicated recipes). Note: this recipe requires a sous vide device. I used Anova’s Precision Cooker. Alright gang, here’s the recipe: