By the way, here’s a little secret: homemade tortilla chips taste better anyway. Sure, it takes some work, but they are worth it. They are fresh, warm, crunchy, and so damn good. Alright, you know the deal – here’s a handful of ingredients and an easy recipe. 😉
What You’ll Need:
- 2 medium/large tortillas
- 1/2 cup olive oil
How To Make It:
- Layer two medium/large tortillas on top of each other.
- Cut them into four or more pieces (like cutting a pizza).
- Fry the tortilla chips over medium heat in olive oil for about 1 minute on each side, or until golden.
Let it cool for a couple of minutes before serving!